Investing in Hubert Lamy

Overview

In the heart of Saint-Aubin, where steep limestone slopes shape both the landscape and the wine, Domaine Hubert Lamy has quietly built a legacy of precision and authenticity. Established in 1973 by Hubert Lamy, the domaine began in a time when Saint-Aubin stood in the shadow of Puligny- and Chassagne-Montrachet. Through meticulous vineyard work and an unwavering belief in the quality of his terroir, Hubert helped elevate the village’s standing within Burgundy.

When his son Olivier Lamy took over in the mid-1990s, he inherited more than vines—he inherited a philosophy.

Olivier deepened the commitment to low yields and careful vineyard management, planting at extraordinary densities to encourage competition among the vines, resulting in smaller berries of exceptional concentration. His work is guided by the belief that the role of the winemaker is not to dominate nature, but to reveal the vineyard’s true voice.

Today, the domaine’s wines—from the crystalline Saint-Aubin “En Remilly” to finely structured Pinot Noirs—are celebrated for their elegance, precision, and sense of place. They embody the rare balance of heritage and forward thinking, each bottle carrying the quiet confidence of a name that has transformed Saint-Aubin into one of Burgundy’s most compelling stories.

Quick Facts - Hubert Lamy - St Aubin En Remilly

Hubert Lamy, St. Aubin Premier Cru, En Remily Blanc Label Index Tracker

Analyst Note - From Matthew Small (Head of Investment)

Hubert Lamy has quickly become one of Burgundy’s standout producers, combining exceptional quality with impressive market performance. The domaine’s flagship Saint-Aubin “En Remilly” has delivered a 10-year CAGR of 19.5%, making Lamy one of the region’s best recent performers. The wines’ low regional beta (0.31) adds genuine diversification to a fine wine portfolio, and scarce market liquidity further enhances their appeal. For investors seeking both growth and balance, Hubert Lamy is a compelling choice.

Dinner Party Story

One of Olivier’s boldest moves came around 2000, when he replanted part of Saint-Aubin ‘Derrière Chez Edouard’ at 28,000–30,000 vines per hectare - well above Burgundy’s standard. At first, neighbours thought it was overkill. But today, those ultra-dense plots are the source of some of the domaine’s most celebrated wines - a living testament to Olivier’s daring and deep faith in his land.